CAVE SPRING DATE NIGHT

Saturday November 13 | 5pm

Join Culinary Studio Chefs Jody & Kirstie and Cave Spring Wine Maker Gabe Demarco tonight with a fine dining menu paired with world class wines! 

The Chefs will walk through the preparation of both dishes, each step of the way.  No cook is left behind!  Winemaker Gabe will chat about wines, the pairings and the vineyard.  Part interactive cooking class, part wine class!

Learn more about Cave Spring and the featured wines here http://cavespring.ca/

We are here for your date night in! 

Menu 

Pairing Number One: 
Wine: 2019 Pinot Gris Estate 
Food: Sharing Platter Featuring: Locally Smoked Trout | Olive Oil Toasted Crostini| Local Cheese Selection | Antipasto 

Pairing Number Two: 
Wine: 2019 Cabernet Franc Dolomite
Food: Pan-Roasted Duck Breast | Wild Mushroom Ragout | Braised Savoy Cabbage | Crispy Golden Potato Pancakes| Sour Cream 

Cook with us!

Ticket + All Ingredients + 2 Bottles of Wine : $165
feeds 2 people generously
Cost breakdown:
$100 + HST for class & wine; $65 no tax for food package  

Optional delivery,  $15 + HST to most of Ontario (select delivery or pick-up at check-out) 

 

Qty available:63
CAVE SPRING DATE NIGHT