The Culinary Studio | Recipes

‘Sheet Pan’ Chicken & Couscous, with ‘Jar Sauce’

03/19/2019

This is an easy and versatile recipe with A LOT of flavour. Swap up the vegetables, but do keep the ...

Jambalaya

03/19/2019

1 ½ lbs boneless chicken leg meat, cut in small pieces½ tsp each: kosher salt, smoked paprika, oregano, a...

Mojo Verde Sauce

03/19/2019

This versatile sauce can be used as a salad dressing, on hot roasted potatoes, or as a reverse-marinade f...

Caper Salsa

11/26/2018

Capers: an often overlooked ingredient to add to just about any savoury dish with imagination. Capers add ...

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