‘Sheet Pan’ Chicken & Couscous, with ‘Jar Sauce’
This is an easy and versatile recipe with A LOT of flavour.  Swap up the vegetables, but do keep the ...
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Jambalaya
1 ½ lbs boneless chicken leg meat, cut in small pieces½ tsp each: kosher salt, smoked paprika, oregano, a...
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Mojo Verde Sauce
This versatile sauce can be used as a salad dressing, on hot roasted potatoes, or as a reverse-marinade f...
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Caper Salsa
Capers: an often overlooked ingredient to add to just about any savoury dish with imagination. Capers add ...
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