It's Date Night @Home and we've got you covered. Your meal comes with detailed 'how to' instructions, you'll have fun putting it together in your kitchen! Ready to enjoy any night on the weekend, Chef Tara's creations are impressive. Menu details:
Charcuterie board for 2 featuring local 'Gunn's Hill Cheeses'
House made foccacia bread
1/ Summer succotash with Scallops (grill your own 6 pc.), dill crème fraiche and bacon crumble
2/ Marinated pork chop (grill your own) with rye spatzle, roasted local vegetables, cabbage kohlrabi slaw and apple moustarda
3/ Strawberry shortcake with buttermilk buiscuits, marinated strawberries, candied almonds and spiced whip cream