Chef Tara puts her entire soul into making fresh pasta, and is excited to share it with you! Includes detailed instructions, you'll have fun putting it together in your own kitchen! Generous Servings.
Charcuterie for two
Chorizo stuffed fried green olives
1/ Fresh greens salad with shaved local vegetables, pickled onions, goat cheese and grilled peach vinagrette
2/Fresh tagliatelle with turkey meatballs in a mushroom leek cream sauce AND basil pesto
3/ Stone fruit crostata with whipped marscapon cheese