We teach you. We feed you.
We cook for the love of it.

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Online Cooking Classes

Cook with us! Enjoy all of the benefits of a hands-on class taught by two Red Seal Chefs in the comfort of your own home. While cooking we will go through each recipe, step-by-step, answering all of your questions along the way.

"The Japanese class was exceptional! We had lots of fun, food was amazing - really well done! We are looking forward for the next one and we will be signing up for more classes!"

– Normand , Online Cooking Class

"We really enjoyed our evening, and we know as seniors we are not going out to restaurants any time soon but we want to support our local businesses and this provided an opportunity for us to do this. We are hooked. And the even bigger advantage is that we don't have to drive. "

– Lynda, Jim & Sharron , Online Cooking Class

"I wanted to thank both of you for a great class last night. It was nice to be able to cook something new and share it with my family right away. You made the routine of dinner prep fun.The two of you work well together and I loved hearing the tips, and background about the food."

– Andrea , Online Cooking Class

"Thank you so much for the cooking class last week!!! It really created a lot of hilarious memories preparing for the class, taking the class and after the class! It was SO needed after months of weirdness!  "

– Nadine & Daimon , Online Japanese Cooking Class

"The cost of the class and ingredients was less than what we had paid for the two of us to go out for fast food/movie in the not too far gone good old days. The online class was  pleasurable and meaningful in our own kitchen. The knowledge and skills we gained will last forever. It was great to learn more cool new things about food/cooking, culture from you!"

– Jenn , Italian Online Cooking Class

"Thank you so much for the info about the ingredientes and recipes! The class was truly enjoyable  It went smoothly and at a good pace, like a relaxed conversation! It was a great experience for David (and parents) and we both really enjoyed seeing your little helpers in the kitchen as well.Thanks for everything,"

– Gabrielle and David , Online Cooking Class

Previous Recipes
Fabadas Asturias Spanish-style Braised Bean

11/07/2020

3 cups dry white beans (soaked overnight)250 g/1/2 lb bacon, diced150 g chorizo, diced1 medium onion, diced...
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Venison Stew

11/03/2020

Venison Stew (Why you need this stew recipe in your life) The serious sweat on the sweet red onions marries...
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Spring Roll Salad

10/30/2020

Spring Roll Salad 1 lb ground chicken (not too lean) 1 clove garlic, finely minced 1-inch piece fresh ginge...
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740 Belmont Ave W, Kitchener
(519) 496-5595
9:00 AM - 6:00 PM
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