Do you know?
Our corporate team building cooking classes are a great and really fun way to reward and bring your teams together.
As you open the door, the alluring smells of a class in progress or our hot meals and cookies being served will tempt your taste buds!
Whether you're coming into the studio for one of our cooking classes, or you're joining us for a hot lunch, there is always something good cooking at The Culinary Studio
Our studio is designed for optimum learning in a relaxed and fun atmosphere. It features a state-of-the-art demonstration area and hands-on work stations that let you learn with your colleagues, friends and family while having fun. You also get to use industry leading cooking equipment including Viking Ranges, Wusthof Knives, Le Crueset pots and pans and more! Why not come by the Culinary Studio today and see what`s cooking!
Classes & Meals
There is always something exciting going on at The Culinary Studio from beginner classes, to themed cooking classes to company team building exercises. When we're not teaching, we're using our skills to make amazing warm lunches, take away meals or grand dinners that are a fusion between local farmers, brewers and culinary associates. See what's on at the Studio today!
Hot Lunch Schedule
Come to the Studio for lunch! Open from Tuesday thru Friday from 11:30-1:30 (Closed for lunch on Mondays)
EVERYTHING is made from scratch, by us, with love. Need a modification? No problem. Eat In or Take-Out. For Delivery call 519.496.5595 24 HOURS NOTICE. Casual counter service, no reservations required.
Tuesday November 13th:
Soups: German Potato, Leek & Smoked Pork Soup + bread and Butter $7.50
:Red Thai Coconut Chicken Soup with Rice Noodles+ Bread & Butter $7.50
Sandwich: 'Naked Fried Chicken Sandwich': Italian Style Crispy Lemon Chicken Thigh on freshly baked bread with Caper Aioli, Sun Dried Tomatoes & Shredded Lettuce $9
Hot Feature: Butter Chicken with Basmati Rice $9
Salad Bowl: Greek Salad with Roasted Chicken, Feta Cheese, Quinoa Pilaf & Lemon-Oregano Dressing $9
Wednesday November 14th:
Sandwich: Toasty Tuna Melt: with pickles and Handeck Cheese $9
Feature: Braised Beef Brisket Quesadilla, with Pickled Peppers, Salsa & Sour Cream $9
Soups: German Potato, Leek & Smoked Pork Soup + bread and Butter $7.50
:Red Thai Coconut Chicken Soup with Rice Noodles+ Bread & Butter $7.50
Salad Bowl: Greek Salad with Roasted Chicken, Feta Cheese, Quinoa Pilaf & Lemon-Oregano Dressing $9
Thursday November 15th: (Combo Day is back! 1/2 sandwich+Soup+Cookie $12)
Sandwich: BLT on our Homemade Bread! Our Farmer's surprise flat of beefsteaks+hot-off-the-smoker house Bacon, Lettuce & Mayo, $9
Soups: Potato Leek Soup with Smoked Ham
Coconut Cauliflower and Red Lentil Soup
Thai Chicken Noodle
Salad Bowl Feature: Shrimp Poke Bowl $9 Marinated Sautéed Shrimp, Sushi Rice, Pickled Cucumber, Avocado & Toasted Sesame Seeds
Friday November 16th: Epic Sandwich Friday: Meatball Sandwich! Our epic Meatball sandwich, on a homemade bun topped with Crispy Fried Onions, Mozzarella Cheese & Homemade Garlic Aioli $11, includes our Studio Cookie!
Treats, Drinks, Extras!
1. Studio Cookie (Lindt Milk & Dark Chocolate) $2.25
2. Homemade Squares $3
3. Soda Pop, Bottled Water $1.50
4. 'good vibes' Kombucha $5
5. Beer, Wine & Cider (menu available)
Ongoing: Cookie Delivery! Treat your office to a weekly treat! Perfect for a Office Birthday, the Friday Treat, or to erase any Monday blues, our addictive Studio Cookies (made with Lindt Milk & Dark Chocolate) are now available for delivery, right to your workplace door. Each extra large cookie is made by us, using real butter, hand-chopped chocolate and lots of love. Cookies are baked as close to delivery time as possible!
Price: $2.25/each, min. 1 dozen order
Delivery: $10
Order in person, via email at info@theculinarystudio.ca or call 519.496.5595. Just give us 24 hours notice!
I brought my work group to the culinary studio for a team building exercise over the lunch hour. In 2 hours we made a delicious lunch of appetizers, main course and dessert with 4 variations of each. Kirstie was incredibly resourceful, knowledgeable, and allowed us to incorporate various leadership and team building opportunities into our experience. The studio is well designed to facilitate a corporate event of this nature. It was a fantastic experience – one I wouldn’t hesitate to repeat. Thank you!
Lisa
I just left you first ever cooking class at the studio. I can’t even express how wonderful it was! We had so much fun! You two seemed totally at ease and relaxed and made the experience truly one of a kind. My friend and I have been looking for a long time for something just like what you two have created and you should be very proud. You gave us a great night out, taught us some things we thought we already knew (but really didn’t) and inspired us to re-create the meal for our husbands this weekend! Thank you again! Can’t wait to do it again!
Krista
I just had your Friday take out lunch for the first time and had to write this e-mail. It was absolutely one of the most amazing things I have ever eaten in my life! I should have listened to my friend long ago, she always talk about how amazing your food is but I just never made the time go to. That will change however going forward, so amazing! Kudos to the chef!!
Angela
Our Latest Recipes
Memorable recipes from world traveled chefs. Use your newly learned culinary skills to impress your family and friends! Here's some of our latest recipes.
Miso-Sesame "Sweet Pot" Noodle Salad
Found in Korean grocery stores, these sweet potato noodles have a great texture, are gluten-free and soak up this versatile sauce like no other! Take this salad for lunch or to your next picnic potluck!
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Best Brussies
Its Brussels Sprout season, and although most of the time we can be a bit purest about vegetables (i.e, just a proper blanch and some good quality butter), once in a while we need the almighty ‘make ahead’ and ‘pot luck’ dish ...
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