Online Cooking Classes
Cook with us! Enjoy all of the benefits of a hands-on class taught by two Red Seal Chefs in the comfort of your own home. While cooking we will go through each recipe, step-by-step, answering all of your questions along the way.
Previous Recipes
You Raise it, We Braise it!
12/12/2020
“You Raise it, We Braise it” Blade RoastThis recipe is a real ode to our local farmers and markets.&n...
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Fabadas Asturias Spanish-style Braised Bean
11/07/2020
3 cups dry white beans (soaked overnight)250 g/1/2 lb bacon, diced150 g chorizo, diced1 medium onion, diced...
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Venison Stew
11/03/2020
Venison Stew (Why you need this stew recipe in your life) The serious sweat on the sweet red onions marries...
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