Chana Masala with Garlic Buttered Naan

Tuesday September 30th | 5:00pm*

This is the cozy, spice-filled class your weeknight dinner routine has been begging for. We’re making a bold, aromatic Chana Masala, a classic North Indian chickpea curry that’s rich in tomato, ginger, garlic, and warm spices. The kind that tastes even better the next day.

But wait, we’re not stopping there. We’re making naan. From scratch. And not just any naan—soft, fluffy, garlicky, butter-brushed naan that you’ll want to drag through every last drop of sauce. If you’ve never made your own flatbread before, this is your moment.

Recipes covered (serves 4) 
Chana Masala 
Garlic Butter Naan Bread 
Basmati Rice (optional, not shown) 

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $85 (makes 4 generous servings)

*Join us live online or cook on your own time.   The class recording & recipes will be emailed to you 1 day after the class.