Crispy Beer Battered Fish & Tartar Sauce

Ingredients

• 1 cup ap flour
• ½ cup cornstarch
• ½ cup rice flour ( if you do not have rice flour sbu with more cornstarch)
• 1 tsp baking powder
• 1 cup COLD beer
• 1 tsp kosher salt
• ½ tsp smoked paprika
• ½ tsp old bay

Directions

1. Combine dry ingredients
2. Whisk in beer, just to combine.
3. Dredge food in cornstarch then in batter.Blanch in 325F oil. Crisp fry in 350F oil.
4. Season with salt and enjoy!

Quick Tartar Sauce

• 1 cup Hellman’s Mayonnaise
• 1 Tbsp shallot, finely diced
• 3 Tbsp dill pickle, finely diced
• 1 Tbsp capers, finely chopped
• Tbsp parsley, finely chopped
• 1 hard boiled egg, grated
• 2 Tbsp parsley, finely chopped
• 1 hard boiled egg, grated
• Salt and pepper

1. In a small bowl, place shallots; add lemon juice and allow to macerate, while you are chopping the remainder of the ingredients.
2. In a stainless steel, bowl add mayonnaise, pickle, capers, parsley. Stir and season with salt.
3. Add the shallots but not the lemon juice. Fold in egg and stir to combine.
4. Add lemon juice and more salt if needed.
5. Cover and chill until needed.
6. Refrigerate leftover and use within a couple of days.