Caribbean Jerk Roasted Fish with Mango Salsa and Coconut Chickpeas & Rice

Jerk seasoning is one of the most complex spice builds in the Caribbean pantry, and once you understand how it works you will put it on everything.

At The Culinary Studio, Jody and Kirstie have spent 15 years entertaining and educating home cooks about food. Two Red Seal chefs. Every class.

Wednesday August 19th | 5:00pm EST*

This virtual Caribbean cooking class takes you through jerk roasted fish, a fresh mango salsa, and coconut chickpeas & rice built entirely from scratch. It is a full plate with real depth, and every component teaches you something you will carry into your everyday cooking.

The jerk seasoning is where Jody and Kirstie have some fun. We keep it remarkably simple, but every spice has a job. You will learn how to balance sweet, smoky, and warming notes to get that classic jerk flavour without overcomplicating things. Once you get it, you will use this blend on everything.

The mango salsa is a lesson in contrast. Bright acidity, fresh heat, and natural sweetness are doing specific work against the jerk seasoning, and you will learn how to calibrate that balance so the salsa enhances the fish rather than competing with it.

The coconut chickpeas & rice rounds the plate out (and is almost a meal in itself!) Creamy, fragrant, and substantial enough to hold up to everything beside it.

This is a weeknight dinner that eats like a special occasion.

Join us live or cook along with the recording whenever it suits your schedule.

Recipes covered (serves 4)
Caribbean Jerk Roasted Fish
Fresh Mango Salsa
Coconut Chickpea Rice

An evening with two Red Seal chefs, a full recording, and every recipe sent to your inbox.

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $100 (serves 4)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.