Recipe Vault

Beer-Steamed Mussels with Bacon, Leek and Cream

Beer-Steamed Mussels with Bacon, Leek and Cream

The Culinary Studio

Beer-Steamed Mussels with Bacon, Leek and CreamServes 4 as an appetizer, or two for dinner.   Mussels can make for a delicious, quick and flavorful dinner option. You’ll feel like you...

Homemade Tartar Sauce

Homemade Tartar Sauce

The Culinary Studio

Homemade Tartar Sauce For sure, we're grabbing fish & chips from our favourite local spot, but the sauce has to be this one!   Makes approx. 2 1/2  cups, or 6-8...

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