Modern Sauces: Your Sauce Cooking Class!

You asked, we listened!  This is THE Sauce class! Transform your cooking with the bold and exciting flavours of our 'Modern Sauces' class. This session dives into a variety of versatile, globally inspired sauces that will elevate & pair many dishes.

Learn to whip up a creamy Tahini-Yogurt sauce, add spice with Harissa, master the umami-rich Miso Butter, and explore the Korean staple Gochujang. You'll also create a luscious Cashew Korma and a sweet-and-spicy Maple Chilli Crisp.

Designed to broaden your recipe repertoire and stock your pantry this class focuses on blending technique and creativity, giving you the tools to build vibrant, flavourful meals with confidence.  With each sauce we'll discuss dozens of uses for them, you'll never be bored in the kitchen again!    

Recipes covered (serves 4) 
Tahini-Yogurt Sauce
Homemade Harissa 
Miso-butter Sauce
Gochujang
Cashew Korma Curry Sauce
Maple-Infused Chilli Crisp

Class Length (approx.): 75 minutes

Class Details:

• Cost: $20
  
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package INCLUDING meal ideas to use with your sauces! 
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

Why Take This Class?

• Meal Ideas! Having sauces at the ready gives you inspiration for dozens of meal ideas!  
• Learn to make flavourful sauces with inexpensive pantry staples!   
• Perfect for All Skill Levels
• Educational and entertaining, these recipes will become part of your regular recipe roster! 

Sign up now to add something new to your recipe collection!