Modern Sauces: Online Cooking Class!

Wednesday April 9th | 5pm*

You asked, we listened!  This is THE Sauce class! Transform your cooking with the bold and exciting flavours of our 'Modern Sauces' class. This session dives into a variety of versatile, globally inspired sauces that will elevate & pair many dishes.

Learn to whip up a creamy Tahini-Yogurt sauce, add spice with Harissa, master the umami-rich Miso Butter, and explore the Korean staple Gochujang. You'll also create a luscious Cashew Korma and a sweet-and-spicy Maple Chilli Crisp.

Designed to broaden your recipe repertoire and stock your pantry this class focuses on blending technique and creativity, giving you the tools to build vibrant, flavourful meals with confidence.  With each sauce we'll discuss dozens of uses for them, you'll never be bored in the kitchen again!    

Recipes covered (serves 4) 
Tahini-Yogurt Sauce
Homemade Harissa 
Miso-butter Sauce
Gochujang
Cashew Korma Curry Sauce
Maple-Infused Chilli Crisp

Join the Live Online Class: $35 (shop yourself)
Add the Ingredients: + $85 (ALL the little condiments to make six sauces)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.