Chinese Take-out @ Home

Learn what crucial pantry ingredients to have on hand, how to cut vegetables and make your meat velvety tender!  Recipes you know and love, made with quality ingredients.  We share all the tips and tricks to make Chinese Take-Out food at home!  

RECIPES:
Classic Beef & Broccoli Stir-Fry 
Authentic Fried Rice
Chow mein

Key Ingredients: Beef sirloin, Shaoxing cooking wine, soy sauce, rice, bean sprouts, sesame oil.  

Class Length: 90 minutes (approx.)

Class Details:

• Cost: $25
  
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

"Once again the recipes and class allowed me to create delicious restaurant worthy food to expand my recipe repertoire."--Rachel, Class Participant