Holiday Tourtiere!

Embrace the holiday season by learning to make a traditional, comforting Tourtière! Chef's Jody & Kirstie will guide you through each step to create this beloved holiday dish from scratch, from a recipe they have been making for almost 20 years!  You’ll learn the secrets to crafting a perfectly flaky, golden pastry and filling it with a richly seasoned, savoury & tender meat filling. 

By the end of this hands-on class, you’ll have two Tourtières ready to bake or freeze and enjoy at your next holiday gathering. Whether it’s your first time making this classic or you’re looking to sharpen your pastry skills, this class will leave you inspired and ready to impress your friends and family. 

What you will learn: Homemade Pastry & Pork Filling.   

Recipes covered (makes 2 pies). 
Classic French Canadian Tourtiere 

Class Details:

• Cost: $25
  
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!