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Learn to Braise! 

Regarded as one of the most difficult techniques to master, we show you how to turn that tougher cut of meat into something worthy of the most fancy party.  

Note: your braise will need to continue to cook after class is over (approx. 2 hours) either that same day, or within the next 1-3 days.  

Recipes Include: (serves 4 generously): 
Red-Wine Braised Beef 
Creamy Polenta & Aigre-Doux Carrots  

Class Details:

  • Cost: $25
  • What's Included:
    • Full ingredient list
    • Step-by-step cooking guide
    • Recipe package
    • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

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More of Our Live Online Cooking Classes

Cook alongside Jody & Kirstie in our online interactive live cooking classes. You’ll learn everything you need to know, while creating mouthwatering meals you can't wait to enjoy.

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On-Demand Cooking Classes

Our full-length classes and comprehensive ingredient lists ensure you're fully prepared to cook and learn at your own pace.

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