Berlin-Style Turkish Doner Kebab!

Thursday February 20th | 5:00- 6:30 pm*

Adapted from the traditional Turkish-style kebab, a Berliner is a pitta bread pocket filled with spiced meat, salad and sauce, developed in Berlin in 1972. Known in other places as the "doner" kebab, this treat is a real German favourite, with over 1000 outlets selling kebabs in Berlin alone!   One of Berlin's top street food eats (even above curry wurst!) and after some serious R&D in Berlin, we have further adapted this beloved hand-held treat to easily make at home.   

Recipes covered (serves 4) 
Turkish Doner Kebab featuring Roasted Doner Beef, Sumac Onions, Fresh Tomato-Cucumber & Lettuce Salad, Pickled Cabbage, Garlic Sauce, Hot Sauce, Sesame-Crusted Pide Bread.  

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $95 (makes 4 generous servings)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.