Berlin-Style Turkish Doner Kebab!

Adapted from the traditional Turkish-style kebab, a Berliner is a pitta bread pocket filled with spiced meat, salad and sauce, developed in Berlin in 1972. Known in other places as the "doner" kebab, this treat is a real German favourite, with over 1000 outlets selling kebabs in Berlin alone!   One of Berlin's top street food eats (even above curry wurst!) and after some serious R&D in Berlin, we have further adapted this beloved hand-held treat to easily make at home.   

Recipes covered (serves 4) 
Turkish Doner Kebab featuring Roasted Doner Beef & Lamb, Sumac Onions, Fresh Tomato-Cucumber & Lettuce Salad, Pickled Cabbage, Garlic Sauce, Hot Sauce, Sesame-Crusted Flat Breads.  

Class Length (approx.): 75 minutes

Class Details:

• Cost: $20
  
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

Why Take This Class?

• One of our favourite classes of 2025! So easy, yet so impressive
• It's craveable food using inexpensive ingredients   
• Perfect for All Skill Levels
• Educational and entertaining, these recipes will become part of your regular recipe roster! 
• Take-Out Worthy!   

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