Beef Bourguignon Cooking Class

November 7th | 5pm-6pm* (plus additional cooking time**) 

Dive into the art of classic French cuisine with our all-new live online cooking class, where you'll master the iconic Beef Bourguignon. Learn the techniques of braising tender beef in a rich wine sauce, layered with flavors from fresh herbs, vegetables, and perfectly rendered double smoked bacon!  Chefs Jody & Kirstie encourage you to take this class if you love make-ahead dishes, need a new dinner party idea, or simply love the idea of transforming simple ingredients into something extraordinary just by giving it time (and love!).   

What you will learn: Braising 101.  How to cook with wine.  Mushrooms 101.  

Key Ingredients: Beef (Blade), Red Wine, Mushrooms, Shallots, Beef stock, Butter.  

Recipes covered: 
Beef Bourguignon: The Ultimate Braised Dish
Buttered Egg Noodles 

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients:  +$95 (makes 4/6 generous servings)

*the class recording & recipes will be sent to your inbox 24 hours post-class to cook on your own time.
**A typical braised dish takes 3 hours from start to finish.