Mastering Beef Wellington

Beef Wellington is a timeless recipe and in recent years has enjoyed a resurgence in popularity.   We are thrilled to bring it together in this online cooking class, where we show you all of the steps to create a special meal.  The use of puff pastry and duxelles (a mixture of finely chopped mushrooms, shallots, and herbs) in the dish reflects French culinary techniques that do not go out of style!   Come for the beef wellington, but wait until you try the potatoes!   

RECIPES:
Individual Beef Wellington
Haricot vert (French Green Beans)
Fondant Potatoes

Class Length: 90 Minutes

Class Details:

• Cost: $25
  
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

Why Take This Class?

• Come for the Beef Wellington, stay for the potatoes!  
• Perfect for All Skill Levels: Whether you're a beginner or experienced home cook, you will benefit from this class!  
• We've got you: Chef's Jody & Kirstie guide you every step of the way to make this gourmet meal.   
• Perfect for an at-home Valentine's Day meal! 

Sign up now to learn how to impress at your next date night in or dinner party!  

Want to really take it to the next level?   Click HERE to learn how to make Puff Pastry from Scratch!!