Quick Meal Prep: Bibimbap
Welcome to "Easy Dinner Ideas: Bibimbap" – a culinary journey that will transport you to the heart of Korean cuisine while simplifying the art of preparing this iconic dish. Bibimbap, which translates to "mixed rice," is a beloved Korean dish known for its harmonious blend of flavours, colours, and textures. This versatile and visually stunning meal has a rich history dating back centuries.
Originating in Korea, bibimbap is celebrated for its ability to accommodate various dietary preferences and restrictions.
At the heart of bibimbap are fresh and vibrant ingredients that come together to create a balanced and satisfying meal. A typical bibimbap bowl consists of steamed rice as the base, topped with an array of colourful vegetables, an option of proteins, a fried egg and a mildly spicy sauce that ties everything together.
So, let's get started on this flavourful journey through the world of bibimbap!
RECIPES (serves 4):
Steamed Short Grain Rice
Pickled Cucumbers
Soy-Sauteed Mushrooms
Bok Choy
Stir-fried Carrots
Honey Stir-fried Beef* (omit for vegetarian version)
Easy Bibimbap Sauce
Crispy Fried Eggs
Green Onions
Sesame Seeds
Class Length: 60 minutes (approx.)
Cost: $30
Key Ingredients: Gojuchang , Short Grain Rice, Sesame Oil, Soy Sauce
What You'll Get: Full Ingredient & Equipment list, step-by-step cooking guide, recipe package & class video download automatically sent to your inbox.
