French Favourites: The Ultimate Nicoise Salad! 

Don't sleep on this one, we bring together multiple elements that are interchangeable in different recipes all year long! 

Traditionally served with Tuna, we are preparing this classic French salad with perfectly poached salmon.   

Nicoise salad is a classic French salad that originated in the city of Nice, located on the French Riviera. This salad is known for its vibrant colors, fresh ingredients, and a delightful combination of flavors and textures. 

Nicoise salad is a versatile dish, and its elements can be customized to suit personal preferences. The beauty of this salad lies in its balance of flavors and textures, with the interplay of fresh, crisp vegetables, hearty protein, and a zesty vinaigrette dressing. It's a perfect option for a light and satisfying meal that captures the essence of the Mediterranean. 

If you are looking to eat well, feel well, this class is for you!  

Recipes (makes 4 servings): 
Poached Salmon with Yogurt Remoulade Sauce
Nicoise Salad with Dill Butter Potatoes, Macerated tomatoes, Bell pepper, Perfectly Blanched Green beans, Olives, Greenhouse Cucumbers and Fresh Herb Vinaigrette

Key Ingredients:   Salmon, Yogurt, Fresh Herbs, Vegetables, Olive Oil, Olives 

Class Length: 90 minutes (approx) 

Class Details:

• Cost: $25
  
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!