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Homemade Perogies!

Everyone loves perogies!  Perogies have become a beloved comfort food in many places around the world.   From dough to filling, we are excited to teach this family recipe to you!  Make and enjoy, or stock up your freezer, we make this class accessible to all whether it's your first time working with homemade dough or you are an experienced 'pierogi pincher', these perogies are tender & delicious.   

RECIPES (serves 4 generously):
From-Scratch Potato & Cheese Perogies
Garnishes bacon, onion, sour cream, & sauerkraut

Key Ingredients: Flour, potatoes, onions, cheddar cheese, bacon, eggs.  

Class Length: 90 Minutes

Class Details:

  • Cost: $25
  • What's Included:
    • Full ingredient list
    • Step-by-step cooking guide
    • Recipe package
    • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

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