Italian-Style Steakhouse Date Night!

Join our live, interactive cooking class and discover the secrets to creating a luxurious Italian-style steakhouse experience at home.  This is 'Date Night In' at it's finest:  make Beef Tenderloin with Shrimp and Bacon Polenta, accompanied by our savoury Sauce Vierge. Start with a quick & easy Local Cheese, Baguette & Warm Olives appetizer!  Chef's Jody and Kirstie are here just at the beginning of your date night in, to elevate your cooking skills with timeless kitchen tips & tricks.  No overcooked beef tonight!  

Recipes covered:
Appetizer Plate: Local Cheese, Demi baguette & Warm olives
Beef Tenderloin with Shrimp and Bacon Polenta
Sauce Vierge

Class Details:

• Cost: $25
  
• Class Length: 80 Minutes 
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!