Miso Ramen!

Make Ramen at home as good as your favourite restaurant!   Miso ramen is a popular and delicious variation of the beloved classic Japanese noodle soup. It features a savory and flavourful broth made from fermented soybean paste (miso), dried shiitake mushrooms and kombu, which gives the broth a rich and hearty taste.  Keep it vegetarian, or, optionally, add in Bonito Flakes to enhance the umami.   

We've added our favourite toppings which, when combined, creates a highly addictive, delicious & umami-packed dish that is incredibly satisfying!  

Our crispy & savoury tofu is so delicious, no meat will be missed!     

RECIPES:
Miso based broth
Sesame crusted tofu
Buttery Corn
Green Onion
Dark Soy Marinated Egg
Marinated Mushrooms
Prepared Ramen Noodles

Key Ingredients: Miso, Tofu, Sesame seeds, Soy Sauce, Sesame Oil, Corn, Dried Shiitake Mushrooms, Dark Soy Sauce, Scallions, Kombu, Eggs, Ramen Noodles 

Class Length: 90 Min (approx) 

"The ramen was a hit! Everyone loved it, we had it for supper Sunday night, everything about it was great! Thanks again!" --Kelly, Miso Ramen Participant 

Class Details:

• Cost: $20
  
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!