Moroccan Meatball, Tomato & Chickpea Stew

In this online cooking class you will learn how to elevate your everyday ground beef meatballs into a Moroccan feast!  Learn the secret behind the lightest, most tender meatballs you'll ever have!  The use of warm spices & simmering tomatoes makes for the perfect chilly night supper.   

What you'll gain: the know-how on how to keep meatballs super moist.  How to make the most impact with spices.   Building flavour with easy to find ingredients.  

Recipes Covered (serves 4): 
Moroccan Meatballs
Spiced Chickpea & Tomato Sauce
Couscous
Parsley-Lemon Gremolata 

Key Ingredients: Ground Beef, Chickpeas, Ras el Hanout, Cabbage, Couscous, San Marzano Tomatoes, Onion, Carrot, Garlic, Ginger, Olives, Lemon, Parsley.    

Class Details:

• Cost: $20
  
• Class Length: 50 minutes
• What's Included:
  • Full ingredient list.  
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!