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Pad Thai Cooking Class

Learn authentic tips and tricks, including a sauce you can simply make and have ready in your refrigerator!  Discussion on tamarind & fish sauce.  Make it your own, choose your protein and spice level!  

Recipe Covered: (Serves 4) 

Pad Thai with Chicken & Shrimp, Bean sprouts &  Crushed peanuts.  Made with fresh, authentic tamarind sauce, eggs & rice noodles.    

Key Ingredients: Tamarind, Fish Sauce, Vinegar, Shaoxing Cooking Wine, Rice Stick Noodles, Chicken, Peanuts, Eggs

Class Details:

  • Cost: $20
  • Class Length: 30 Minutes 
  • What's Included:
    • Full ingredient list
    • Step-by-step cooking guide
    • Recipe package
    • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

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