Recipe Vault

Bone-in Pork Chops with Beer-Brown Sugar Glaze

Bone-in Pork Chops with Beer-Brown Sugar Glaze

The Culinary Studio

Serves: 2-4 Prep Time: 10 minutesCook Time: 15 minutes Expect a lot of ‘oohs and ahhs’ when serving these Bone-in Pork Chops with Beer-Brown Sugar Glaze! This recipe offers a perfect balance of sweet, savory,...

Chicken Noodle Soup

Chicken Noodle Soup

The Culinary Studio

Chicken Noodle Soup!   There are likely thousands, if not millions of different versions of chicken noodle soup in the world.   They differ based on how we learned to make...

Lemon Olive Oil Cake

Lemon Olive Oil Cake

The Culinary Studio

Lemon Olive Oil Cake 3/4 cup olive oil3 eggs separated1 cup white sugar1 tsp vanilla1/2 cup lemon juice + lemon zest (2-3 lemons)1 tsp kosher salt1 tsp baking powder1 tsp...

a plate with three pieces of grilled steak

Recipe for Ginger- Soy Marinated Steak

The Culinary Studio

Ginger-Soy Marinated Steak Serves: 4 peoplePrep time: 5 minutes (+ 30 minutes for room temperature marinade)Cook Time: 10-12 minutesRest Time: 5 minutes Do not under-estimate the short ingredient list! There...

Quinoa, lentils, red pepper, edamame all mixed together in a vintage tupperware bowl.

Lime & Coconut Quinoa Salad

The Culinary Studio

Perfect for your next potluck party, as the flavours really go with anything coming off of the grill!   1 cup quinoa 1/2 cup lentils (We love Dupuy Lentils for superior results...

Crispy sesame crusted tofu slices

Crispy Sesame Tofu

The Culinary Studio

A snack, a meal, an appetizer, this crispy tofu is so flavourful and versatile!  Drizzle it with spicy mayo for a delicious appetizer.  Serve it with fried rice.  Garnish your...

Creme Caramel

Creme Caramel

The Culinary Studio

Crème Caramel Makes 6   1 ½ cups sugar ½ cup water 250ml 35% cream 250ml milk ½ cup sugar 1 vanilla bean 4 egg yolks 1 whole egg  ...

The Spring 'Everything' Salad

The Spring 'Everything' Salad

The Culinary Studio

Grab your favourite mixed greens, fresh herbs and with just a few colourful garnishes, a punchy dressing and a bit of crunch and you've got a salad you can pair...

'Ras El Hanout' Roasted Chicken

'Ras El Hanout' Roasted Chicken

The Culinary Studio

Immerse yourself in the world of spices and make your own 'top of the shop' blend of spices!  Delicious with roasted chicken as we've done here, but keep this blend...

Zabaglione

Zabaglione

The Culinary Studio

Zabaglione is a frothy egg yolk mixture of Italian origin flavoured with champagne, wine or a spirit such a fortified wine such as Marsala Whips up very quick, Zabaglione can...

Thick-Cut Pork Chops with Buttery Mustard Stuffing & Mushroom Pan Sauce

Thick-Cut Pork Chops with Buttery Mustard Stuff...

The Culinary Studio

Pork chops have always been an economical way to entertain, with absolutely no sacrifice on flavour, juiciness or gourmet goodness!  Ask your butcher for a 1 1/2"  thick center-cut pork...

'Paella'

'Paella'

The Culinary Studio

Traditionally made the expensive imported 'bomba' rice, we make it with arborio rice, typically used for Risotto.  The big difference here?  Don't stir it!   Enjoy the chew of the rice,...

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