Recipe Vault

Donna's Date Squares

Donna's Date Squares

The Culinary Studio

Donna's Date Squares  Without fail, no road trip or church bake sale is complete without a batch of Donna's (a.k.a. Mamma D a.k.a. Gramma D a.k.a Kirstie's Mom) highly addictive...

Homemade 'Orange Julius' !

Homemade 'Orange Julius' !

The Culinary Studio

1/2 can frozen orange juice1 1/2 cup milk1 raw egg1 tsp. vanilla1/2 banana, fresh or frozen (optional)1 tbsp. sugar2 cups ice cubeswater, if neededVodka, if using, about 1 oz per...

Shrimp Salad

Tajin Shrimp Salad

The Culinary Studio

Fast & Fresh!

Crispy Beer Battered Fish & Tartar Sauce

Crispy Beer Battered Fish & Tartar Sauce

The Culinary Studio

Ingredients 1 cup ap flour ½ cup cornstarch ½ cup rice flour ( if you do not have rice flour sbu with more cornstarch) 1 tsp baking powder 1 cup...

Fish Sticks

Fish Sticks

The Culinary Studio

Absolutely kid-approved, mild & delicious.  The quality of the fish stick will rely on the quality of the fish!  Double this recipe: fish can be breaded and frozen for another...

Sticky Buns

Sticky Buns

The Culinary Studio

Sticky Buns Dough:  360g (3 cups) flour 1 ½ tsp. active dry yeast ¼ cup butter ½ cup buttermilk1 tsp. kosher salt 2 eggs Filling:  ½ cup butter 140g. (3/4 cup) brown sugar 1 tsp. ground...

Spring Roll Stir-Fry

Spring Roll Stir-Fry

The Culinary Studio

Spring Roll Stir-Fry with Jasmine Rice  1 lb ground chicken 1 tbsp. oil 1-inch piece of ginger, peeled and finely chopped 2 cloves garlic, peeled and finely chopped 4 green onions, finely sliced  1...

Savoury Summer Crumble

Savoury Summer Crumble

The Culinary Studio

A great recipe in late summer when corn is abundant!

Retro CREAMY Caesar Salad

Retro CREAMY Caesar Salad

The Culinary Studio

The creamy classic version of a Caesar!  

ceviche

Peruvian-style Ceviche

The Culinary Studio

This recipe is a quick version of classic Peruvian ceviche

Fabadas Asturias

Fabadas Asturias

Colin Jameson

Spanish-Style Braised Bean

You Raise it, We Braise it

You Raise it, We Braise it

Colin Jameson

This recipe is a real ode to our local farmers and markets.

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