Recipe Vault

Mango-Cucumber Rice Noodle Salad

Mango-Cucumber Rice Noodle Salad

The Culinary Studio

Mango-Cucumber Rice Noodle Salad Make this salad your own!   Omit or add as you like-- even try the vinaigrette on fresh, local honeydew melon garnished with toasted peanuts.  Amazing!   1/4-cup peanuts1...

Creamy Cucumber Salad

Creamy Cucumber Salad

The Culinary Studio

When it comes to refreshing summer vegetables, cucumbers are an undeniable favorite. Crisp, cool, and packed with hydration, cucumbers are not only delicious but also incredibly versatile in the culinary...

Easy Roasted Sockeye Salmon

Easy Roasted Sockeye Salmon

The Culinary Studio

Easy Roasted Sockeye Salmon Serves 2 Sockeye salmon has a distinct, nutty flavour that does well with a variety of spices and marinades.  Sockeye salmon is highly nutritious, and cooking the salmon...

Tomato Butter Sauce

Tomato Butter Sauce

The Culinary Studio

Our absolute go-to recipe!  Inspired by the legendary Marcella Hazan, this recipe is the base for almost every pasta dish, pizza sauce or soup you need.   With so few ingredients,...

Classic Italian Garden Salad

Classic Italian Garden Salad

The Culinary Studio

Classic Italian Garden Salad Serves 4-6  Whenever we bring this salad to a party people are always grabbing for second helpings!  It is fresh & punchy, with lots of colour and...

Quick Shrimp Appetizers

Quick Shrimp Appetizers

The Culinary Studio

Quick Shrimp AppetizersServes 4    The versatility and speed of shrimp never gets old.  It impresses with just the simplest of adornments and comes together in a snap.   For this...

Spice Roasted Fish Tacos

Spice Roasted Fish Tacos

The Culinary Studio

Spice Roasted Fish Tacos Makes 8 tacos, can be doubled!   Oh how we love this recipe!   If you have 30 minutes you can make these incredibly impressive tacos.   Hydrating the spices...

Smoked Paprika Grilled Chicken

Smoked Paprika Grilled Chicken

The Culinary Studio

Smoked Paprika Grilled Chicken Serves 4 As much as we want to add so many herbs and spices to our grilled meats, as far as we're concerned, there's only one that...

Bacon & Wild Mushroom Crostini

Bacon & Wild Mushroom Crostini

The Culinary Studio

Bacon & Wild Mushroom Crostini Serves 4 Want to get your kids to eat mushrooms?   Or anyone for that matter?  This is the recipe to use!   The revolutionary cooking method uses...

Rhubarb Fool

Rhubarb Fool

The Culinary Studio

Rhubarb Fool Makes 4-5 cups or about 6 servings  No my friends, Jody is no fool, not when you can purchase rhubarb this large!  Buying rhubarb a little later in...

Buttermilk Chive Dressing

Buttermilk Chive Dressing

The Culinary Studio

Buttermilk Chive DressingMakes about 2 cups Always in our fridge, this quick, easy & versatile dressing is light & creamy dressing, but without any preservatives, thickeners, gums, or things you...

Easy Mexican Chicken Pozole

Easy Mexican Chicken Pozole

The Culinary Studio

Easy Mexican Chicken Pozole Part soup, part chili, this is great way to introduce Mexican dried chiles into your pantry.  This recipe uses leftover cooked chicken and requires very little chopping....

Upcoming Live Cooking Classes

Cook alongside Red Seal Chefs in our online interactive live cooking classes, where you’ll create mouthwatering meals your whole family will enjoy—right from home.

View all

On-Demand Cooking Classes

Our full-length classes and comprehensive ingredient lists ensure you're fully prepared to cook and learn at your own pace.

View all