Recipe Vault

Classic Broccoli Salad (updated)

Classic Broccoli Salad (updated)

The Culinary Studio

Classic Broccoli Salad (updated)  Shopping at the market when heads of fresh, local broccoli are under $3 you're tempted to stock up, but there's only so much steamed broccoli you...

Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

The Culinary Studio

Roasted Cherry Tomatoes This recipe is a starting point to many things!   Snackable on their own with warm or toasty baguette, tossed with pasta & more olive oil (or bacon!), served...

Mango-Cucumber Rice Noodle Salad

Mango-Cucumber Rice Noodle Salad

The Culinary Studio

Mango-Cucumber Rice Noodle Salad Make this salad your own!   Omit or add as you like-- even try the vinaigrette on fresh, local honeydew melon garnished with toasted peanuts.  Amazing!   1/4-cup peanuts1...

Creamy Cucumber Salad

Creamy Cucumber Salad

The Culinary Studio

When it comes to refreshing summer vegetables, cucumbers are an undeniable favorite. Crisp, cool, and packed with hydration, cucumbers are not only delicious but also incredibly versatile in the culinary...

Easy Roasted Sockeye Salmon

Easy Roasted Sockeye Salmon

The Culinary Studio

Easy Roasted Sockeye Salmon Serves 2 Sockeye salmon has a distinct, nutty flavour that does well with a variety of spices and marinades.  Sockeye salmon is highly nutritious, and cooking the salmon...

Tomato Butter Sauce

Tomato Butter Sauce

The Culinary Studio

Our absolute go-to recipe!  Inspired by the legendary Marcella Hazan, this recipe is the base for almost every pasta dish, pizza sauce or soup you need.   With so few ingredients,...

Classic Italian Garden Salad

Classic Italian Garden Salad

The Culinary Studio

Classic Italian Garden Salad Serves 4-6  Whenever we bring this salad to a party people are always grabbing for second helpings!  It is fresh & punchy, with lots of colour and...

Quick Shrimp Appetizers

Quick Shrimp Appetizers

The Culinary Studio

Quick Shrimp AppetizersServes 4    The versatility and speed of shrimp never gets old.  It impresses with just the simplest of adornments and comes together in a snap.   For this...

Smoked Paprika Grilled Chicken

Smoked Paprika Grilled Chicken

The Culinary Studio

Smoked Paprika Grilled Chicken Serves 4 As much as we want to add so many herbs and spices to our grilled meats, as far as we're concerned, there's only one that...

Bacon & Wild Mushroom Crostini

Bacon & Wild Mushroom Crostini

The Culinary Studio

Bacon & Wild Mushroom Crostini Serves 4 Want to get your kids to eat mushrooms?   Or anyone for that matter?  This is the recipe to use!   The revolutionary cooking method uses...

Rhubarb Fool

Rhubarb Fool

The Culinary Studio

Rhubarb Fool Makes 4-5 cups or about 6 servings  No my friends, Jody is no fool, not when you can purchase rhubarb this large!  Buying rhubarb a little later in...

Chicken Pot Pie Stew

Chicken Pot Pie Stew

The Culinary Studio

Chicken Pot Pie Stew This recipe is ideally made in two stages, even one day apart: poach the chicken in the broth on day one, strain the broth and pull the...

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