Shrimp Bisque: Online Cooking Class!
Shrimp bisque isn’t just a dish—it’s an experience! Maximize shrimp flavour in every spoonful by learning how to make a quick shrimp stock first. Hosting a dinner party? Shrimp bisque makes an impressive first course, or with salad and crusty bread, it's the perfect weeknight meal as it's surprisingly quick to make!
What you will learn: Stock 101; How to peel shrimp; Soup 101 using basic mirepoix and building flavours; How to deglaze; How to thicken with rice.
Recipes covered (serves 4)
Shrimp Bisque (1 pot)
Grilled Herb Bread
Class Details:
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Cost: $20
- Class Length: 1 hour
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What's Included:
- Full ingredient list
- Step-by-step cooking guide
- Recipe package
- Video download automatically sent to your inbox. Chefs Jody & Kirstie guide you every step of the way!
Why Take This Class?
- Make-Ahead Gourmet! This soup freezes well or tastes better the next day. Perfect for your next dinner party!
- Learn how to peel shrimp, knife skills & more!
- Educational and entertaining, this is a classic recipe honing in on time-honoured cooking techniques that everyone should know.
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